Integrated Pest Management – introducing thirteen biological and low-risk pesticides

The European Farm to Fork policy places significant emphasis on ensuring safe and secure food production. And the current reliance on chemical pesticides continues to pose environmental and health risks.

The SAGROPIA project is an initiative is set to introduce thirteen biological and low-risk pesticides, aiming to replace key substances like the nematicide oxamyl and fungicides difenoconazole, fluopicolide, and metalaxyl.


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